Coconut Oil - Standards

Standards

The World Health Organization's Codex Alimentarius guidelines on food, food production and food safety, published by the Food and Agriculture Organization, includes standards for commercial partners who produce coconut oil for human consumption. The Asian and Pacific Coconut Community (APCC), whose 17 members produce about 90% of the coconut sold commercially, has published its standards for virgin coconut oil (virgin coconut oil is obtained from fresh, mature coconut kernels through means which do not "lead to alteration of the oil").

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Famous quotes containing the word standards:

    In this nation I see tens of millions of its citizens, a substantial part of its whole population, who at this very moment are denied the greater part of what the very lowest standards of today call the necessities of life. I see one third of a nation ill-housed, ill-clad, ill-nourished. The test of our progress is not whether we add more to the abundance of those who have much, it is whether we provide enough for those who have too little.
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