Chummus
Hummus (Arabic: حُمُّص) is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe.
Read more about Chummus: Etymology, History, Nutritional Information, Serving Methods, Controversy, World Record