Chorleywood Bread Process - Other Processes

Other Processes

  • Batch mixing bread process, method currently used in US.
  • Continuous mixing bread process, popularized with Wonder Bread in the 1970s
  • Aerated Bread Company, an English bread company which operated from in 1862 to the 1980s, using carbon dioxide instead of yeast
  • Vienna bread, early innovative European bread process

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