Chipped beef is thinly sliced or pressed salted and dried beef. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty."
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Famous quotes containing the words chipped and/or beef:
“A madhouse of frenzied moneymaking and frenzied pleasure-seeking, with none of the corners chipped off. It is beautifully situated and the air reminds one curiously of Edinburgh.”
—Aleister Crowley (1875–1947)
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)