Chipolata

A chipolata ( /ˌtʃɪˈpoʊlɑːtɑː/) is a type of fresh sausage, believed to have been created in France, similar to an Italian sausage and a Biała kiełbasa (Polish white sausage), but usually prepared as a relatively thin and short, breakfast sausage-style sausage, often grilled rather than pan-fried.