Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi "Art of Tea 茶藝" and "Tea Ceremony" have been used, but the term "Tea Culture茶文化" includes more than just the ceremony. Also "culture" is easier to translate into English from the Chinese term "art 藝".
Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.
Read more about Chinese Tea Culture: Etymology, Tea Drinking Customs, Finger Tapping, Brewing Chinese Tea, Tea Ceremonies, Influence of Tea On Chinese Culture
Famous quotes containing the words tea and/or culture:
“My tea is nearly ready and the sun has left the sky;
It’s time to take the window to see Leerie going by;
For every night at tea-time and before you take your seat,
With lantern and with ladder he comes posting up the street.”
—Robert Louis Stevenson (1850–1894)
“The white dominant culture seemed to think that once the Indians were off the reservations, they’d eventually become like everybody else. But they aren’t like everybody else. When the Indianness is drummed out of them, they are turned into hopeless drunks on skid row.”
—Elizabeth Morris (b. c. 1933)