Marinated
Vegetables are usually marinated in a soy sauce mixture with sugar, vinegar, salt, and additional spices. The vegetable are lightly boiled in the soy mixture before being left to cool and absorb the marinade:
- Pao cai (泡菜)
- Cucumbers (醬瓜)
- Radishes, Daikon
- Bitter melon
- Garlic (臘八蒜, labasuan)
Read more about this topic: Chinese Pickles