Chinese pickles or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (้นน่) or marinated in mixtures based on soy sauce or savory bean pastes (้ฌ่). The former is usually done using vegetables from Chinese mustard or Chinese cabbage, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.
Famous quotes containing the word chinese:
“One alone in a Chinese square
confronted tanks, while others fled.
He stood for freedom for us all,
but few care now if he’s jailed or dead.”
—Jimmy Carter (James Earl Carter, Jr.)