Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesian bring their Chinese cuisine legacy, and modified some of the dishes with addition of chili, santan (coconut milk), kecap manis (sweet soy sauce), and spices formed a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore which are known as the Nonya cuisine by the Peranakan.
Read more about Chinese Indonesian Cuisine: Chinese Cuisine Legacy, Adaptation To Local Cuisine, List of Chinese Indonesian Food
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