Chicha

Chicha is a term used in some regions of South and Central America for several varieties of fermented and non-fermented beverages, many derived from maize and similar non-alcoholic beverages. Chicha can also be made from manioc root (also called yuca or cassava), maize, grape, apple or various other fruits.

While chicha is most commonly associated with maize, the word is used in the Andes for almost any homemade fermented drink, and many unfermented drinks. Many different grains or fruits are used to make "chicha" in different regions.