In Popular Culture
- In the short story "Reginald on Christmas Presents" (contained in the 1904 collection Reginald by Edwardian English author Saki), the title character declares that "people may say what they like about the decay of Christianity; the religious system that produced green Chartreuse can never really die."
- In Evelyn Waugh's novel Brideshead Revisited, Anthony and the narrator Charles Ryder drink Chartreuse after dinner. Anthony muses that it's "Real G-g-green Chartreuse, made before the expulsion of the monks. There are five distinct tastes as it trickles over the tongue. It is like swallowing a sp-spectrum."
- In Poppy Z. Brite's novel Lost Souls, Chartreuse features heavily, serving as the main drink of the New Orleans' Vampire protagonists. In the prologue the author states that 'Chartreuse glows in the dark, and if you drink enough of it, your eyes will turn bright green.', notable for the eyes of the main vampire, Zillah, whose eyes are said to be the color of Chartreuse.
- In Ted Conover's book Whiteout, Conover is asked to deliver five bottles of green Chartreuse to Hunter Thompson, but is turned down by Airport Liquors in Aspen because Thompson had already bought all the Chartreuse they had in stock.
- In Quentin Tarantino's Death Proof, the bar owner Warren (Quentin Tarantino) serves a green liqueur. After being asked what was just served, Warren says, "Chartreuse, the only liqueur so good they named a color after it."
- The 1980 Tom Waits song "Til the Money Runs Out" contains the couplet "with a pint of green chartreuse ain't nothin seems right, you buy the Sunday paper on a Saturday night".
- The 2000 Morphine song "Top Floor Bottom Buzzer" on the album "The Night" contains the lines, "... It was later it was after two. We found a bottle of good Chartreuse. The lights were green and gold. We played Latin soul. ..."
Read more about this topic: Chartreuse (liqueur)
Famous quotes containing the words popular and/or culture:
“You seem to think that I am adapted to nothing but the sugar-plums of intellect and had better not try to digest anything stronger.... a writer of popular sketches in magazines; a lecturer before Lyceums and College societies; a dabbler in metaphysics, poetry, and art, than which I would rather die, for if it has come to that, alas! verily, as you say, mediocrity has fallen on the name of Adams.”
—Henry Brooks Adams (18381918)
“The hard truth is that what may be acceptable in elite culture may not be acceptable in mass culture, that tastes which pose only innocent ethical issues as the property of a minority become corrupting when they become more established. Taste is context, and the context has changed.”
—Susan Sontag (b. 1933)