Growth and Harvesting
Clusters of chard seeds are usually sown between April and August, depending on the desired harvesting period. Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems. Harvesting is a continuous process, as most species of chard produce three or more crops. Raw chard is extremely perishable.
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“A mans growth is seen in the successive choirs of his friends. For every friend whom he loses for truth, he gains a better.”
—Ralph Waldo Emerson (18031882)
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