Nutrition Guidance and Analysis Division
The Nutrition Guidance and Analysis Division (NGAD) provides national leadership, technical expertise, and cooperation for development of the legislatively mandated Dietary Guidelines for Americans and other nationally significant programs. The NGAD coordinates and shares efforts related to the Federal Advisory Committee Act, thus ensuring that Federal dietary guidance is consistent with the Dietary Guidelines for Americans and is supported across Federal departments. This Division provides leadership in promoting national food and dietary guidance by translating science-based guidance into research-based patterns for food intake and message strategies that consumers can use to make informed decisions and positively change behavior. The NGAD works closely with Federal partners to inform and promote national nutrition policy and conducts policy research on food consumption patterns, nutrients in the U.S. food supply, and consumer expenditures on children. This Division produces and manages the USDA Food Plans and the Healthy Eating Index, a validated dietary assessment tool.
Read more about this topic: Center For Nutrition Policy And Promotion
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—For the State of California, U.S. public relief program (1935-1943)
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