The Center for Nutrition Policy and Promotion (CNPP) is an agency of the U.S. Department of Agriculture created on December 1, 1994, to improve the health and well-being of Americans. CNPP promotes dietary guidance by linking scientific research to the nutritional needs of the American public.
The creation of the Center came at a time when the American public was becoming increasingly aware of the importance of diet, yet was receiving conflicting nutrition messages. The Center, therefore, serves as a touchstone where the public is assured that the nutrition guidance they receive is based on sound research and analysis.
The Center reports to the Office of the Under Secretary for Food, Nutrition, and Consumer Services. The staff of the Center is composed primarily of nutritionists, nutrition scientists, dietitians, economists, and policy experts, all of whom were chosen for their expertise. Dr. Rajen Anand is the current Executive Director of the Center. The Deputy Director is Dr. Robert C. Post.
CNPP carries out its mission by (1) advancing and promoting food and nutrition guidance for all Americans; (2) assessing diet quality; and (3) advancing consumer, nutrition, and food economic knowledge.
Read more about Center For Nutrition Policy And Promotion: Evidence Analysis Library Division, Nutrition Guidance and Analysis Division, Nutrition Marketing and Communication Division, Major Projects Administered By CNPP, Dietary Guidelines For Americans, MyPlate and The ChooseMyPlate.gov Website, Healthy Eating Index, U.S. Food Plans, Nutrient Content of The U.S. Food Supply, Expenditures On Children By Families, Executive Directors of The Center For Nutrition Policy and Promotion
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