The Catholic University of America Press, also known as CUA Press, is the academic publishing house of The Catholic University of America. Founded on November 14, 1939, and incorporated on July 16, 1941, the CUA Press is a long-time member of the Association of American University Presses (AAUP) and is also a member of the Association of Catholic Publishers. Its editorial offices are located on the campus of the Catholic University of America in Washington D.C.
The Press currently publishes 40 new titles annually, with particular emphasis on disseminating scholarship in the areas of theology, philosophy, church history, and medieval studies. Its distinguished publications are authored by scholars around the world and are peer-reviewed. The Press is widely recognized for the publication of the Fathers of the Church series, in which the rich heritage of East and West come alive through English translations of the Greek and Latin writings of the church fathers. With more than 120 volumes in print, including translations of Saint Augustine's Confessions and City of God, the series offers scholarship of historical, literary, and theological significance. The Press also offers numerous studies on the philosophy and theology of Saint Thomas Aquinas, as well as several translations of his writings.
Read more about Catholic University Of America Press: Notable Titles, Notable Authors, Journals, Current Status
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“Every country gets the circus it deserves. Spain gets bullfights. Italy gets the Catholic Church. America gets Hollywood.”
—Erica Jong (b. 1942)
“Television ... helps blur the distinction between framed and unframed reality. Whereas going to the movies necessarily entails leaving one’s ordinary surroundings, soap operas are in fact spatially inseparable from the rest of one’s life. In homes where television is on most of the time, they are also temporally integrated into one’s “real” life and, unlike the experience of going out in the evening to see a show, may not even interrupt its regular flow.”
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—Anonymous.
An axiom from economics popular in the 1960s, the words have no known source, though have been dated to the 1840s, when they were used in saloons where snacks were offered to customers. Ascribed to an Italian immigrant outside Grand Central Station, New York, in Alistair Cooke’s America (epilogue, 1973)
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