Carbonated Drinks
Carbonation is the process of dissolving carbon dioxide in liquid. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which cause the solution to "fizz". This effect is seen in carbonated soft drinks.
Carbonation can also describe a chemical reaction, one example of which is a key step in photosynthesis.
Read more about Carbonated Drinks: Chemistry, Biochemistry
Famous quotes containing the word drinks:
“While you are nurturing your newborn, you need someone to nurture you, whether it is with healthful drinks while you’re nursing, or with words of recognition and encouragement as you talk about your feelings. In this state of continual giving to your infant—whether it is nourishment or care or love—you are easily drained, and you need to be replenished from sources outside yourself so that you will have reserves to draw from.”
—Sally Placksin (20th century)