Carbonated Drinks
Carbonation is the process of dissolving carbon dioxide in liquid. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which cause the solution to "fizz". This effect is seen in carbonated soft drinks.
Carbonation can also describe a chemical reaction, one example of which is a key step in photosynthesis.
Read more about Carbonated Drinks: Chemistry, Biochemistry
Famous quotes containing the word drinks:
“Who keeps the tavern and serves up the drinks? The peasant. Who squanders and drinks up money belonging to the peasant commune, the school, the church? The peasant. Who would steal from his neighbor, commit arson, and falsely denounce another for a bottle of vodka? The peasant.”
—Anton Pavlovich Chekhov (1860–1904)