Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent.
Carbonated water is the defining ingredient of carbonated soft drinks. The process of dissolving carbon dioxide in water is called carbonation.
Read more about Carbonated Water: Etymology, Chemistry and Physics, Use, History, Health Effects
Other articles related to "carbonated water, carbonated, waters, water":
... its ingredients are recorded as “carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate (preserves freshness), caffeine, citric acid ... Diet Pepsi is listed as consisting of “carbonated water, colour (caramel E150d), flavorings (including caffeine), phosphoric acid, sweeteners (aspartame, acesulfame K), acidity ...
... scientists made important progress in replicating naturally carbonated mineral waters ... Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local ... His invention of carbonated water (also known as soda water) is the major and defining component of most soft drinks ...
... Carbonated water erodes tooth enamel, though the effect is negligible All of the waters demonstrated erosive potential (89-143%) similar to or greater than that of pure orange juice ... Flavoured sparkling waters should be considered as potentially erosive, and preventive advice on their consumption should recognize them as potentially acidic drinks rather ... Sparkling mineral waters showed slightly greater dissolution than still waters, but levels remained low and were of the order of one hundred times less than the comparator soft drinks ...
... Australia (marked on 375 mL can) Carbonated water Sugar Food Acid (E330) Flavour Preservative (E211) Colour (E110) Canada (marked on 355 mL can) Carbonated ... bottle) Carbonated water High fructose corn syrup and/or sugar Citric acid Sodium benzoate (preservative) Food starch-modified Natural flavors Caffeine ...
Famous quotes containing the word water:
“Ice is an interesting subject for contemplation. They told me that they had some in the ice-houses at Fresh Pond five years old which was as good as ever. Why is it that a bucket of water soon becomes putrid, but frozen remains sweet forever? It is commonly said that this is the difference between the affections and the intellect.”
—Henry David Thoreau (1817–1862)