Double and Single Distillation
The appellation of AOC calvados authorizes double distillation for all calvados but it is required for the AOC calvados Pays d’Auge.
- Double distillation is carried out in a traditional alembic pot still, called either "l'alambic à repasse" or "charentais".
- Single continuous distillation in a column still.
The usual arguments for and against the two processes are that the former process gives the spirit complexity and renders it suitable for longer aging whilst the latter process gives the calvados a fresh and clean apple flavour but with less complexity. In fact there is a growing belief that a well operated column still can produce as complex and "age-able" Calvados as Double Distillation.
Read more about this topic: Calvados (brandy)
Famous quotes containing the words double, single and/or distillation:
“Because I have work to care about, it is possible that I may be less difficult to get along with than other women when the double chins start to form.”
—Gloria Steinem (b. 1934)
“Philosophy is written in this grand book—I mean the universe—
which stands continually open to our gaze, but it cannot be understood unless one first learns to comprehend the language and interpret the characters in which it is written. It is written in the language of mathematics, and its characters are triangles, circles, and other geometrical figures, without which it is humanly impossible to understand a single word of it.”
—Galileo Galilei (1564–1642)
“In this century the writer has carried on a conversation with madness. We might almost say of the twentieth-century writer that he aspires to madness. Some have made it, of course, and they hold special places in our regard. To a writer, madness is a final distillation of self, a final editing down. It’s the drowning out of false voices.”
—Don Delillo (b. 1926)