Britain's Best Dish - Judging

Judging

The judges watch the contestants at work via a videolink and offer their comments on the preparations. The judges now taste the dishes in the presence of the cooks and offer them their comments whereas in earlier series, they tasted the dishes and conferred without the contestants in the studio.

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Famous quotes containing the word judging:

    “But judging by what little of it stands,
    Not even the ingenuities of debt
    Could save it from its losses being met.”
    —Robert Frost (1874–1963)

    “The primitive wood is always and everywhere damp and mossy, so that I traveled constantly with the impression that I was in a swamp; and only when it was remarked that this or that tract, judging from the quality of the timber on it, would make a profitable clearing, was I reminded, that if the sun were let in it would make a dry field, like the few I had seen, at once.”
    —Henry David Thoreau (1817–1862)

    “The sure way of judging whether our first thoughts are judicious, is to sleep on them. If they appear of the same force the next morning as they did over night, and if good nature ratifies what good sense approves, we may be pretty sure we are in the right.”
    —Horace Walpole (1717–1797)