Production
The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and exported all over the world. Brindisi Rosso is made mainly from dark Negroamaro grapes (at least 70%) and Malvasia nera di Brindisi; it can also contain smaller quantities of Sussumaniello, Montepulciano and Sangiovese.
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