Brindisi Rosso

Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Puglia (Apulia). The official appellation was granted on November 22, 1979 with presidential decree (published in Gazzetta Ufficiale, April 23, 1980), under request from Pasquale Medico and Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which favored other products. The Brindisi region has a very old tradition for wine making, because Brindisi was the Roman gateway to the East and thus provided its own wine to Rome along with salt and olive oil imported from the Mediterranean provinces.

Read more about Brindisi Rosso:  Production, Rosato