Bovine Spongiform Encephalopathy - Control

Control

A ban on feeding cattle meat and bone meal to cattle has resulted in a reduction in cases in countries where the disease was present. In disease-free countries, control relies on import control, feeding regulations and surveillance measures.

At the abattoir in the UK, the brain, spinal cord, trigeminal ganglia, intestines, eyes and tonsils from cattle are classified as specified risk materials, and must be disposed of appropriately.

Read more about this topic:  Bovine Spongiform Encephalopathy

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