Boiling Point is a five-part, 1999 Channel 4 documentary miniseries produced by Tim Graham and David Nath for London Weekend Television (LWT) and following Chef Gordon Ramsay. With each segment 30 minutes in length, the series was broadcast 25 February 1999 - 25 March 1999.)
Chef Ramsay is closely followed during eight of the most intense months of his life as he opens his first (and now flagship) restaurant in Royal Hospital Road in Chelsea, which would ultimately earn him the highly prestigious (and rare) three Michelin Stars. It also covers his participation in the dinner made at the Palace of Versailles to celebrate the closing of the 1998 World Cup and features young chefs Marcus Wareing and Mark Sargeant at the early stages of their careers, as well as mentor Marco Pierre White.
Boiling Point was the first mass exposure of Ramsay to television audiences, revealing his highly driven, impatient and hot tempered personality which has become his trademark.
The series was followed-up in 2000 by a six-part LWT miniseries, Beyond Boiling Point, again produced by Graham (this time with Paul Denchfield and Lucy Leveugle) for LWT, which follows Ramsay as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.
Famous quotes containing the words boiling and/or point:
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—Zelda Fitzgerald (1900–1948)
“The great passion in a man’s life may not be for women or men or wealth or toys or fame, or even for his children, but for his masculinity, and at any point in his life he may be tempted to throw over the things for which he regularly lays down his life for the sake of that masculinity. He may keep this passion secret from women, and he may even deny it to himself, but the other boys know it about themselves and the wiser ones know it about the rest of us as well.”
—Frank Pittman (20th century)