Birria

Birria (pronounced bí-rri-a, accented on the first syllable) is a spicy Mexican meat stew usually made with goat meat or lamb or mutton. Birria is often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and birthday parties. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is typically served with corn tortillas, onion, cilantro, and lime.