Filling Cans
Cans are filled before the top is crimped on. The key engineering issue is that can walls are about 80 micrometers thick, so empty cans are light, weak, and can easily be damaged. The filling and sealing operations need to be extremely fast and precise. The filling head centers the can using gas pressure, purges the air, and lets the beverage flow down the sides of the can. The lid is placed on the can, and then crimped in two operations. A seaming head engages the lid from above while a seaming roller to the side curls the edge of the lid around the edge of the can body. The head and roller spin the can in a complete circle to seal all the way around. Then a pressure roller with a different profile drives the two edges together under pressure to make a gas-tight seal. Filled cans usually have pressurized gas inside, which makes them stiff enough for easy handling.
Read more about this topic: Beverage Can
Famous quotes containing the words filling and/or cans:
“the focused beam
folds all energy in:
the image glares filling all space:
the head falls and
hangs and cannot wake itself.”
—Archie Randolph Ammons (b. 1926)
“I’d rather you shot at tin cans in the back yard, but I know you’ll go after birds. Shoot all the bluejays you want, if you can hit ‘em, but remember it’s a sin to kill a mockingbird.... Mockingbirds don’t do one thing but make music for us to enjoy. They don’t eat up people’s gardens, don’t nest in corncribs, they don’t do one thing but sing their hearts out for us. That’s why it’s a sin to kill a mockingbird.”
—Harper Lee (b. 1926)