The Beja people (Arabic: البجا) are an ethnic group found mostly in Sudan, but also in parts of Eritrea, and Egypt. They also live and move through parts of the Sahara desert.
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“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)