Beer in Belgium - Archaic Styles

Archaic Styles

These include

  • Arge: A sour beer from Antwerp
  • Faro:A beer that was drunk sweetened. Not necessarily the same as the modern Faro.
  • Grisette (Little gray): A lower-alcohol Saison drunk originally by miners in Hainault.
  • Happe: A predecessor of wheat beer, made with wheat and oats.
  • Hoppe: An early hopped beer, from the mid 1500-s when gruit was widely used.
  • Kuyte: (Also Cuyte). A strong beer originting in 16th century France, as Quente, before becoming established in Belgium. Popular with the upper classes.
  • Pecce: A cheap beer.
  • Roedbier: Literally, red beer. It is not clear if this was a single style.
  • Uitzet: A sour beer.
  • Walgbaert or Waegebaert: Similar to Happe.
  • Zwaartbier: Literally, black beer. It is not clear whether this was a single style.

Read more about this topic:  Beer In Belgium

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