History
The chefs of the British Royal Family were introduced to the German style of cake making during Queen Victoria's reign. This included the use of bright colours and marzipan. The first Battenberg cake was made in that German style to celebrate the wedding of Queen Victoria's granddaughter, Princess Victoria of Hesse and by Rhine, and was named after her husband to be, Prince Louis of Battenberg.
Due to anti-German resentment in Britain during the First World War, Prince Louis anglicised his name from Battenberg to Mountbatten; however the cake named after him continued to be called a Battenberg.
Read more about this topic: Battenberg Cake
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