Battenberg cake is a light sponge cake. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow. It was invented in 1884 by the chefs of the British Royal household to celebrate the marriage of Princess Victoria of Hesse and by Rhine and Prince Louis of Battenberg.
Read more about Battenberg Cake: History, Description, Traditional Ingredients
Famous quotes containing the word cake:
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)