Prominent Australian Chefs
Prominent Australian chefs include:
- Stephanie Alexander
- Maggie Beer
- Guillaume Brahimi
- Jean-Paul Bruneteau
- George Calombaris
- Margaret Fulton
- Gabriel Gaté
- Peter Gilmore
- Bill Granger
- Guy Grossi
- Kylie Kwong
- Cheong Liew
- Stefano Manfredi
- Gary Mehigan
- Matt Moran
- Luke Nguyen
- Ben O'Donoghue
- Neil Perry
- Tobie Puttock
- Peter Russell-Clarke
- Cindy Sargon
- Curtis Stone
- David Thompson
- Tetsuya Wakuda
Read more about this topic: Australian Cuisine
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“The vain man does not wish so much to be prominent as to feel himself prominent; he therefore disdains none of the expedients for self-deception and self-outwitting. It is not the opinion of others that he sets his heart on, but his opinion of their opinion.”
—Friedrich Nietzsche (1844–1900)
“Each Australian is a Ulysses.”
—Christina Stead (1902–1983)