Contents
- 1 Indigenous Australian Bushfood
- 2 Development of modern Australian cuisine
- 3 Drinks
- 3.1 Alcoholic beverages
- 3.2 Coffee culture
- 4 Fish and seafood
- 5 Fruit
- 6 Regional cuisine
- 7 Iconic Australian foods
- 8 Prominent Australian chefs
- 9 See also
- 10 Notes
- 11 References
- 12 External links
Read more about this topic: Australian Beverages
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“Such as boxed
Their feelings properly, complete to tags
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Would often find the contents had been scrambled.”
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—Karl Kraus (1874–1936)