The 30 Basic Movements of Peruvian Cuisine
Classification of David Rendón C. 2011 Perú.
Aceitar | Encebollar | Macerar |
Aderezar | Escavechar | Machacar |
Apanar | Filetear | Moler |
Cevichar | Flamear | A la parrilla |
Chicharrar | Freir | Rallar |
Cocer | Guizar | Rebozar |
Condimentar | Guarnecer | Saltear |
Dehuesar | Hornear | Sancochar |
Dorar | Tostar | Salpimentar |
Untar | Trinchar | Sellar |
Read more about this topic: Arroz Tapado
Famous quotes containing the words basic, movements and/or cuisine:
“Unlike femininity, relaxed masculinity is at bottom empty, a limp nullity. While the female body is full of internal potentiality, the male is internally barren.... Manhood at the most basic level can be validated and expressed only in action.”
—George Gilder (b. 1939)
“The movements of the eyes express the perpetual and unconscious courtesy of the parties.”
—Henry David Thoreau (18171862)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)