The 30 Basic Movements of Peruvian Cuisine
Classification of David Rendón C. 2011 Perú.
| Aceitar | Encebollar | Macerar |
| Aderezar | Escavechar | Machacar |
| Apanar | Filetear | Moler |
| Cevichar | Flamear | A la parrilla |
| Chicharrar | Freir | Rallar |
| Cocer | Guizar | Rebozar |
| Condimentar | Guarnecer | Saltear |
| Dehuesar | Hornear | Sancochar |
| Dorar | Tostar | Salpimentar |
| Untar | Trinchar | Sellar |
Read more about this topic: Arroz Tapado
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