The 30 Basic Movements of Peruvian Cuisine
Classification of David Rendón C. 2011 Perú.
Aceitar | Encebollar | Macerar |
Aderezar | Escavechar | Machacar |
Apanar | Filetear | Moler |
Cevichar | Flamear | A la parrilla |
Chicharrar | Freir | Rallar |
Cocer | Guizar | Rebozar |
Condimentar | Guarnecer | Saltear |
Dehuesar | Hornear | Sancochar |
Dorar | Tostar | Salpimentar |
Untar | Trinchar | Sellar |
Read more about this topic: Arroz Tapado
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