Roman Writings On Wine
Works of classical Roman writers—most notably Cato, Columella, Horace, Palladius, Pliny, Varro and Virgil—shed light on the role of wine in Roman culture as well as contemporary winemaking and viticultural practices. Some of these influential techniques can be found in modern winemaking. These include the consideration of climate and landscape in deciding which grape varieties to plant, the benefits of different trellising and vine-training systems, the effects of pruning and harvest yields on the quality of wine, as well as winemaking techniques such as sur lie aging after fermentation and the maintenance of sanitary practices throughout the winemaking process to avoid contamination, impurities and spoilage.
Read more about this topic: Ancient Rome And Wine
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“We do not preach great things but we live them.”
—Marcus Minucius Felix (late 2nd or early 3rd ce, Roman Christian apologist. Octavius, 38. 6, trans. by G.H. Rendell.
“It has come to be practically a sort of rule in literature, that a man, having once shown himself capable of original writing, is entitled thenceforth to steal from the writings of others at discretion. Thought is the property of him who can entertain it; and of him who can adequately place it. A certain awkwardness marks the use of borrowed thoughts; but, as soon as we have learned what to do with them, they become our own.”
—Ralph Waldo Emerson (1803–1882)
“I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. The hospitality was as cold as the ices. I thought that there was no need of ice to freeze them.”
—Henry David Thoreau (1817–1862)