Roman Writings On Wine
Works of classical Roman writers—most notably Cato, Columella, Horace, Palladius, Pliny, Varro and Virgil—shed light on the role of wine in Roman culture as well as contemporary winemaking and viticultural practices. Some of these influential techniques can be found in modern winemaking. These include the consideration of climate and landscape in deciding which grape varieties to plant, the benefits of different trellising and vine-training systems, the effects of pruning and harvest yields on the quality of wine, as well as winemaking techniques such as sur lie aging after fermentation and the maintenance of sanitary practices throughout the winemaking process to avoid contamination, impurities and spoilage.
Read more about this topic: Ancient Rome And Wine
Famous quotes containing the words roman, writings and/or wine:
“Brutus. Now, as you are a Roman, tell me true.
Messala. Then like a Roman bear the truth I tell,
For certain she is dead, and by strange manner.
Brutus. Why, farewell, Portia. We must die, Messala.”
—William Shakespeare (1564–1616)
“Even in my own writings I cannot always recover the meaning of my former ideas; I know not what I meant to say, and often get into a regular heat, correcting and putting a new sense into it, having lost the first and better one. I do nothing but come and go. My judgement does not always forge straight ahead; it strays and wanders.”
—Michel de Montaigne (1533–1592)
“Limbo is the place. In Limbo one has natural happiness without the beatific vision; no harps; no communal order; but wine and conversation and imperfect, various humanity. Limbo for the unbaptized, for the pious heathen, the sincere sceptic.”
—Evelyn Waugh (1903–1966)