Grapes and Wine
During the peak of Algerian wine production, the main grapes of the region was Carignan, Cinsaut and Alicante Bouschet. Despite not having Pinot noir or otherwise resembling Burgundian wine, blends of these grapes were often labeled as burgundy. In recent times, Clairette blanche and Ugni blanc have become the dominant grape varieties with some smaller plantings of Cabernet Sauvignon, Chardonnay, Merlot, Mouvedre and Syrah. Algerian wines are characterized by their overripe fruit, high alcohol and low acidity. The grapes often go through a short fermentation process and are bottled after little to no oak aging.
Read more about this topic: Algerian Wine
Famous quotes containing the words grapes and/or wine:
“You cannot eat a cluster of grapes at once, but it is very easy if you eat them one by one.”
—Jacques Roumain (1907–1945)
“Who gives to Aristaeus honey;
Or wine to Bacchus, or Triptolemus
Earth’s fruits, or apples to Alcinous?”
—Ovid (Publius Ovidius Naso)