Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
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Famous quotes containing the words modern and/or ale:
“In an age robbed of religious symbols, going to the shops replaces going to the church.... We have a free choice, but at a price. We can win experience, but never achieve innocence. Marx knew that the epic activities of the modern world involve not lance and sword but dry goods.”
—Stephen Bayley (b. 1951)
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—Unknown. Bring Us In Good Ale (l. 3–8)