Quality
Meals must generally be frozen and heated on the ground before takeoff, rather than prepared fresh. Guillaume de Syon, a history professor at Albright College who wrote about the history of airline meals, said that the higher altitudes alter the taste of the food and the function of the taste buds; according to de Syon the food may taste "dry and flavorless" as a result of the pressurization and passengers, feeling thirsty due to pressurization, many drink alcohol when they ought to drink water.
Read more about this topic: Airline Meal
Famous quotes containing the word quality:
“A country can be judged by the quality of its proverbs.”
—German proverb.
“What was it that drove these thousands into the arms of his art—what but the blissfully sensuous, searing, sense-consuming, intoxicating, hypnotically caressing, heavily upholstered—in a word, the luxurious quality of his music?”
—Thomas Mann (1875–1955)
“Working parents are often told that it is the quality of time, rather than the quantity of time one spends with children, that is significant. Unfortunately, good quality time is difficult to define, to measure, and to make happen on schedule.”
—Joyce Portner (20th century)