Quality
Meals must generally be frozen and heated on the ground before takeoff, rather than prepared fresh. Guillaume de Syon, a history professor at Albright College who wrote about the history of airline meals, said that the higher altitudes alter the taste of the food and the function of the taste buds; according to de Syon the food may taste "dry and flavorless" as a result of the pressurization and passengers, feeling thirsty due to pressurization, many drink alcohol when they ought to drink water.
Read more about this topic: Airline Meal
Famous quotes containing the word quality:
“Liberation is an evershifting horizon, a total ideology that can never fulfill its promises.... It has the therapeutic quality of providing emotionally charged rituals of solidarity in hatred—it is the amphetamine of its believers.”
—Arianna Stassinopoulos (b. 1950)
“The only questions worth asking today are whether humans are going to have any emotions tomorrow, and what the quality of life will be if the answer is no.”
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“The quality of the will to power is, precisely, growth. Achievement is its cancellation. To be, the will to power must increase with each fulfillment, making the fulfillment only a step to a further one. The vaster the power gained the vaster the appetite for more.”
—Ursula K. Le Guin (b. 1929)