Plant Breeding
This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also led to the development of new types of plants. For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research. It is understood that the role of agronomist includes seeing whether produce from a field of 'x' meets the following conditions: 1. Land and water access, 2. Commercialization (market), 3. Quality and quantity of inputs, 4. Risk protection (insurance), 5. Agricultural credit.
Read more about this topic: Agronomy
Famous quotes containing the words plant and/or breeding:
“I grow savager and savager every day, as if fed on raw meat, and my tameness is only the repose of untamableness. I dream of looking abroad summer and winter, with free gaze, from some mountain-side,... to be nature looking into nature with such easy sympathy as the blue-eyed grass in the meadow looks in the face of the sky. From some such recess I would put forth sublime thoughts daily, as the plant puts forth leaves.”
—Henry David Thoreau (1817–1862)
“Good breeding ... differs, if at all, from high breeding only as it gracefully remembers the rights of others, rather than gracefully insists on its own rights.”
—Thomas Carlyle (1795–1881)