Agriculture in The United Kingdom - Economics

Economics

Total income from farming in the United Kingdom was £5.69 billion in 2011, representing about 0.7% of the British national value added in that year. This is an increase of 25% in real terms on 2010, which was a historic low. Earnings were £30,900 per full-time person in 2011, which represented an increase of 24% from 2010 values in real terms. This was the best performance in UK agriculture since the 1990s. Agriculture employs 466,000 people, representing 1.52% of the workforce, down more than 32% since 1996. In terms of gross value added in 2009, 83% of the UK's agricultural income originated from England, 9% from Scotland, 4% from Northern Ireland and 3% from Wales.

In Quotes
"Supermarkets are creaming it while farmers are going to the wall and those things are not unrelated."
Andrew George, Lib Dem agriculture spokesman, speaking in 2011.
Crop Production value (2009) Rank (largest producers in Europe)
Milk and dairy products £3,100,000,000 3 (Germany 1, France 2)
Beef and veal £2,200,000,000 4 (France 1, Germany 2)
Wheat £1,800,000,000 3 (France 1, Germany 2)
Poultry meat £1,600,000,000
Fresh vegetables £1,100,000,000
Pig meat £1,000,000,000 9 (Germany 1, Spain 2)
Lamb and mutton £962,000,000 1 (Spain 2, France 3)
Plants and flowers £877,000,000
Barley £645,000,000
Potatoes £644,000,000
Fresh fruit £571,000,000
Eggs £562,000,000
Oil seed rape £475,000,000
Sugar beet £241,000,000

Most farmers of beef cattle or sheep made another net loss in the year to April 2010. Production, veterinary, bedding, property, power and machinery costs all underwent double-digit rises in percentage terms, meaning that the losses in the year to April 2010 increased over last year's losses by over £30/animal. However, wheat exports were much stronger than the previous year.

The UK's egg-laying flock is in decline. It fell by 5.5% in one year from June 1999 to May 2000. In 1971, there were 125,258 farms with egg-laying hens and by 1999 this was down to 26,500.

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