Agriculture in Portugal

Agriculture in Portugal is based on small to medium-sized family-owned dispersed units, however, the sector also includes larger scale intensive farming export-oriented agrobusinesses backed by companies (like Grupo RAR's Vitacress, Sovena, Lactogal, Vale da Rosa, Companhia das Lezírias and Valouro). The extent of cooperative organisation has been reaching a greater importance with globalization. Portugal produces a wide variety of crops and livestock products, including green vegetables, rice, corn, barley, olives, oilseeds, nuts, cherries, bilberry, table grapes, edible mushrooms, dairy products, poultry and beef. Forestry has also played an important economic role among the rural communities and industry (namely paper industry that includes Portucel Soporcel Group, engineered wood that includes Sonae Indústria, and furniture that includes several manufacturing plants in and around Paços de Ferreira, the core of Portugal's major industrial operations of IKEA). In 2001, the gross agricultural product accounted for 4% of the national GDP. Portugal is one of the world's largest producers of wine and cork. The land area of slightly more than 9.2 million hectares was classified as follows (in thousands of hectares): 2,755 arable land and permanent crops (including 710 in permanent crops), 530 permanent pasture, 3,640 forest and woodland, and 2,270 other land.

Read more about Agriculture In Portugal:  History, Major Agricultural Products, Agribusiness, Retail Market and Distribution, Organic Farming, Education, Training and Research in Agriculture

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