Agriculture in Hong Kong - Aquaculture and Fishing

Aquaculture and Fishing

The commercially important marine species are bigeye, golden thread, croaker, horse-head and pomfret. The total capture fisheries and marine fish culture production is equivalent to about 31% of seafood consumed in Hong Kong, while pond fish farmers produce about 6% of the freshwater fish eaten. The majority of fish farms in New Territories are engaged in carp polyculture (bighead carp, silver carp, common carp and grass carp) in combination with tilapia or grey mullet as the major species. Other cultured species include seabreams and spotted scat. At present there are 26 fish culture zones designated under the "Marine Fish Culture Ordinance". Common species cultured include green grouper, brownspotted grouper, Russell’s snapper, mangrove snapper, cobia and pompano. The voluntary "Accredited Fish Farm Scheme" has been launched to assist local fish farmers.