An acetate /ˈæsɪteɪt/ is a derivative of acetic acid. This term includes salts and esters, as well as the anion found in solution. Most of the approximately 5 billion kilograms of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of polymers. In nature, acetate is the most common building block for biosynthesis. For example, the fatty acids are produced by connecting the two carbon atoms from acetate to a growing fatty acid.
Read more about Acetate: Nomenclature and Common Formula, Salts, Esters, Acetate in Biology, Fermentation of Acetate, Structures