Wiradjuri - Lifestyle

Lifestyle

The Wiradjuri diet included yabbies and fish such as Murray cod from the rivers. In dry seasons, they ate kangaroos, emus and food gathered from the land, including fruit, nuts, yam daisies (Microseris lanceolata), wattle seeds, and orchid tubers. The Wiradjuri travelled into Alpine areas in the summer to feast on Bogong moths.

The Wiradjuri were also known for their handsome possum-skin cloaks stitched together from several possum furs. Governor Macquarie was presented with one of these cloaks by a Wiradjuri man when he visited Bathurst in 1815.

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