Background and History
Founded as a San Diego-based tabloid newspaper by Bob Morrisey in 1976, Wine Spectator was purchased three years later by current publisher and editor Marvin R. Shanken. That year, its panel of experts blind tasted and reviewed over 12,400 wines.
In 1981 the magazine introduced its Restaurant Awards program, which reviews restaurant wine lists on three levels: the Award of Excellence (basic), Best of Award of Excellence (second-tier), and the Grand Award (highest). As of 2009 over 3,500 restaurants held one of these awards.
The magazine organized and sponsored the Wine Spectator Wine Tasting of 1986 on the tenth anniversary of the "Judgment of Paris".
In 2008 the magazine was ranked by the Luxury Institute as the #1 business and consumer publication among wealthy readers.
Read more about this topic: Wine Spectator
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