Wilhelm Normann (16 January 1870, Petershagen – 1 May 1939, Chemnitz) (sometimes also spelled Norman) was a German chemist who introduced the hydrogenation of fats in 1901, creating what later became known as trans fats. This invention, protected by German patent 141,029 in 1902, had a profound influence on the production of margarine and vegetable shortening.
Read more about Wilhelm Normann: Early Life and Education, Career, Primary Work, Awards
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“The heart-throb for the welfare of humanity therefore passes into the ravings of an insane self-conceit, into the fury of consciousness to preserve itself from destruction; and it does this by expelling from itself the perversion which it is itself, and by striving to look on it and express it as something else.”
—Georg Wilhelm Friedrich Hegel (1770–1831)