Literature
In the course of the 27th EAACI congress by the “European Academy of Allergology and Clinical Immunology” in Barcelona, Spain, as well as in the course of the 10th International Nutrition-based Allergy Symposium in Parma, Italy, scientists discussed the idea of Wikifood and the necessity of disclosure of food ingredients lists to consumers and nutrition-based allergy patients electronically:
- Roesch, Norbert; Arens, Adreas; Feidert, Frank; Harpes, Patrick; Moesges, Ralph: ICT supported disease management in food-based allergy, Allergy 2008 (European Journal of Allergy and Clinical Immunology), Volume 63 Supplement 88, 586-587)
- Rösch N, Feidert F, Arens A, Mösges R: Barcode based food identification improves the value of electronic diaries in nutrition based allergy, Proceeding of the 10th international symposium on immunological, chemical and clinical problems of food allergy. Parma (Italy), May 26–29, 2008, p. 128-129
Further information on the labelling of foodstuffs:
- German Society for nutrition, article on food labelling
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