Weaver Ant - Positive and Negative Interactions With Crop Plants

Positive and Negative Interactions With Crop Plants

Large colonies of Oecophylla weaver ants consume significant amounts of food, and workers continuously kill a variety of arthropods (primarily insects) close to their nests. Insects are not only consumed by workers, but this protein source is necessary for brood development. Because weaver ant workers hunt and kill insects that are potentially harmful plant pests, trees harboring weaver ants benefit from having decreased levels of herbivory. They have traditionally been used in biological control in Chinese and Southeast Asian citrus orchards from at least 400 AD. Many studies have shown the efficacy of using weaver ants as natural biocontrol agents against agricultural pests. The use of weaver ants as biocontrol agents has especially been effective for fruit agriculture, particularly in Australia and southeast Asia. Fruit trees harboring weaver ants produce higher quality fruits, show less leaf damage by herbivores, and require fewer applications of synthetic pesticides. Farmers in southeast Asia often build rope bridges between trees and orchards to actively recruit ants to unoccupied trees. Established colonies are often supplemented with food to promote faster growth and to deter emigration.

Oecophylla colonies may not be entirely beneficial to the host plants. Studies indicate that the presence of Oecophylla colonies may also have negative effects on the performance of host plants by reducing fruit removal by mammals and birds and therefore reducing seed dispersal and by lowering the flower-visiting rate of flying insects including pollinators. Weaver ants also have an adverse effect on tree productivity by protecting sap feeding insects such as scale insects and leafhoppers from which they collect honeydew. By protecting these insects from predators they increase their population and increase the damage they cause to trees.