Popular Dishes of Udupi Cuisines
- Sajjige and bajil (upma made from coarse semolina and seasoned beaten rice)
- Uddinahittu (urad flour or potato mashed mixed in curd and seasoned)
- Kosambari (salads of green gram or Bengal gram lentils, seasoned)
- Different types of spicy rices, such as chitranna or Bisi bele bath
- Dosa, masala dosa, neer dose
- Sweet dishes like maddi, kaai holige, undae (laddu)
- Puddings or parammanna or payasa or kheer
- Mangalore bajji or golibaje
- Kashi halva from musk pumpkin, jackfruit, banana, and bottle gourd
- Pelakai gatti/gidde (jackfruit dumpling)
- Pelakai appa (fried dumplings made from jackfruit)
- Pelakai halwa (jackfruit halwa)
- Gashi or Ghasi (thick gravy like dish made by use of peas or pulses with coconut)
- Patrode (colacasia leaves dipped in batter and steamed cooked)
- Menaskai (especially made of Amtekai or ambade)
- Putnis
- Kadubu
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