Kabbalistic Customs
In the Middle Ages, Tu Bishvat was celebrated with a feast of fruits in keeping with the Mishnaic description of the holiday as a "New Year." In the 16th century, the kabbalist Rabbi Yitzchak Luria of Safed and his disciples instituted a Tu Bishvat seder in which the fruits and trees of the Land of Israel were given symbolic meaning. The main idea was that eating ten specific fruits and drinking four cups of wine in a specific order while reciting the appropriate blessings would bring human beings, and the world, closer to spiritual perfection.
In Israel, the kabbalistic Tu Bishvat seder has been revived, and is now celebrated by many Jews, religious and secular. Special haggadot have been written for this purpose.
Read more about this topic: Tu Bishvat
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