Food
Trinidad is popular for its savory food options. The food is diverse, cultural and traditional in many cases. It is influenced by many different styles, such as Indian, Spanish, African and more. Over time the food has been adapted and changed to what is known as Trinidadian food today. The most popular Trinidadian dishes include Pelau (rice, vegetables and sometimes meat cooked together), Doubles (an East Indian delicacy), Roti, Callaloo and Crab and dumplings.
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Famous quotes containing the word food:
“This is the only “wet” community in a wide area, and is the rendezvous of cow hands seeking to break the monotony of chuck wagon food and range life. Friday night is the “big time” for local cowboys, and consequently the calaboose is called the “Friday night jail.””
—Administration in the State of Texa, U.S. public relief program (1935-1943)