Traditional Korean Roof Construction - Byeotjib (Rice Straw) Roof

Byeotjib (Rice Straw) Roof

Chogajiboong (a straw roof) is made with byeotjib (rice straw), eulalia or reed, but generally made with byeotjib. Byeotjib protects dwellers from the sun in summer and keeps them warm in winter, because it is empty inside. Moreover, rain falls down well and hardly soaks through a roof because it has a relatively smooth surface. So, a thick roof is not needed. Warm and soft feeling is given by chogajiboong, because of the original properties of byeotjib. It is put over another byeotjib every year, and it shows clean and new feature without any special effort. The gentle roof is used like a farm for drying crops like red pepper and planting pumpkins or gourds.

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